SuperBummer Brown Ale

SNOW DAY!

Recipe: Rice Street Brown Ale (Modern Homebrew Emporium recipe)

1.5 Gallons Water at 130 degrees, steep:

1/2 lb Crystal 60
1/2 lb Chocolate

For 20 minutes

Sparge with 1/2 gallon of 130 degree water

Bring to Boil

Hops Additions:
1 oz UK Challenger Hops (AA 7%) 60 minutes
1 oz Willamette Hops (AA 5.8%) 15 minutes
1/2 teas. Irish Moss 20 minutes

Off heat, add 6.6 lbs of Munton's Amber Malt Extract 40 minutes into the wort. Bring wort back to a boil, add Irish Moss.

Yeast: Nottingham

SG: Thunder will enter reading when wort cools.